Effect of microencapsulation on viability and other characteristics in Lactobacillus acidophilus ATCC 43121

标题
Effect of microencapsulation on viability and other characteristics in Lactobacillus acidophilus ATCC 43121
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 41, Issue 3, Pages 493-500
出版商
Elsevier BV
发表日期
2007-04-12
DOI
10.1016/j.lwt.2007.03.025

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