Effects of drying temperature on barrier and mechanical properties of cold-water fish gelatin films

标题
Effects of drying temperature on barrier and mechanical properties of cold-water fish gelatin films
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 95, Issue 2, Pages 327-331
出版商
Elsevier BV
发表日期
2009-05-23
DOI
10.1016/j.jfoodeng.2009.05.011

向作者/读者发起求助以获取更多资源

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started