Development of an Ingredient Containing Apple Peel, as a Source of Polyphenols and Dietary Fiber

标题
Development of an Ingredient Containing Apple Peel, as a Source of Polyphenols and Dietary Fiber
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 75, Issue 6, Pages H172-H181
出版商
Wiley
发表日期
2010-09-02
DOI
10.1111/j.1750-3841.2010.01700.x

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