标题
Fish Processing By-Products as a Potential Source of Gelatin: A Review
作者
关键词
-
出版物
Journal of Aquatic Food Product Technology
Volume 25, Issue 1, Pages 65-92
出版商
Informa UK Limited
发表日期
2014-07-01
DOI
10.1080/10498850.2013.827767
参考文献
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