Rehydration and sorption properties of osmotically pretreated freeze-dried strawberries

标题
Rehydration and sorption properties of osmotically pretreated freeze-dried strawberries
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 97, Issue 2, Pages 267-274
出版商
Elsevier BV
发表日期
2009-10-21
DOI
10.1016/j.jfoodeng.2009.10.022

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