Influence of alginate emulsion-based films structure on its barrier properties and on the protection of microencapsulated aroma compound

标题
Influence of alginate emulsion-based films structure on its barrier properties and on the protection of microencapsulated aroma compound
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 23, Issue 8, Pages 2116-2124
出版商
Elsevier BV
发表日期
2009-04-17
DOI
10.1016/j.foodhyd.2009.04.001

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