Influence of Chemical Composition and Structure on Sorption Properties of Freeze-Dried Pumpkin

标题
Influence of Chemical Composition and Structure on Sorption Properties of Freeze-Dried Pumpkin
作者
关键词
-
出版物
DRYING TECHNOLOGY
Volume 31, Issue 6, Pages 655-665
出版商
Informa UK Limited
发表日期
2013-04-29
DOI
10.1080/07373937.2012.753609

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