INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

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期刊名

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

INT J FOOD SCI TECH

ISSN / eISSN

0950-5423 / 1365-2621

目标和范围

The International Journal of Food Science & Technology (IJFST) is published for the Institute of Food Science and Technology, the IFST. This authoritative and well-established journal publishes in a wide range of subjects, ranging from pure research in the various sciences associated with food to practical experiments designed to improve technical processes. Subjects covered range from raw material composition to consumer acceptance, from physical properties to food engineering practices, and from quality assurance and safety to storage, distribution, marketing and use. While the main aim of the Journal is to provide a forum for papers describing the results of original research, review articles are also welcomed.

研究方向

食品科技

CiteScore

5.60

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CiteScore 学科排名

类别	分区	排名
Engineering - Industrial and Manufacturing Engineering	Q1	#84/355
Engineering - Food Science	Q1	#86/359

Web of Science 核心合集

Science Citation Index Expanded (SCIE)	Social Sciences Citation Index (SSCI)
Indexed	-

类别 (Journal Citation Reports 2023)	分区
FOOD SCIENCE & TECHNOLOGY - SCIE	Q2

H-index

出版国家或地区

ENGLAND

出版商

Wiley-Blackwell Publishing Ltd

出版周期

Bimonthly

出版年份

1987

年文章数

701

Open Access

通讯方式

WILEY-BLACKWELL PUBLISHING, INC, COMMERCE PLACE, 350 MAIN ST, MALDEN, USA, MA, 02148

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Quality monitoring during sufu fermented process and establishment of random forest prediction model: (2023) Xiaodan Wang, Ping Chang, Cuilian Wang, Shijie Zhu, Duo Wu, Shaoping Jiang, Jiaxue Tian

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Determination of astaxanthins contribution to the aroma characteristics and aroma‐active compounds of hot‐air‐dried shrimp products using sensory evaluation, E‐nose and GC‐MS: (2023) Zewei Zhang, Ying Zhou, Hongwu Ji, Di Zhang, Xiaoshan Zheng, Weizhen Sun, Shucheng Liu

认证评论

注：认证评论选取于全球各个学术评论平台和社交媒体。

2.2 returned manuscript, four reviewers, the first one gave positive feedback but raised a lot of questions, the second one also gave positive feedback and suggested minor revisions. The third and fourth reviewers were very blunt and directly stated that the English writing was very poor, considering that it was not proofread as the teacher wanted to save money. They also mentioned that the article's content was poorly researched, but there was no other option since the English level of Baidu Translate is not reliable... Wish me luck, everyone!

2022-02-14

12.15 Submit manuscript
12.16 Send for review
Couldn't find reviewers for two weeks, so had to find new reviewers
Approximately early January, under review
2.2 Receive feedback, four reviewers, major revisions
Due to the Chinese New Year, had no time to revise the article. Applied for a two-week extension, which was approved by the editor
3.22 Submit revised manuscript
3.28 Receive feedback, all reviewers agreed for publication, associate editor recommended for review
4.13 Acceptance
Still unsure about the publication fee situation.

2022-04-13

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