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期刊名
FOOD CONTROL
FOOD CONTROL
ISSN / eISSN
0956-7135
目标和范围
Food Control is an international journal that provides essential information for those involved in food safety and process control.
Food Control covers the below areas that relate to food process control or to food safety of human foods:
• Microbial food safety and antimicrobial systems
• Mycotoxins
• Hazard analysis, HACCP and food safety objectives
• Risk assessment, including microbial and chemical hazards
• Quality assurance
• Good manufacturing practices
• Food process systems design and control
• Food Packaging technology and materials in contact with foods
• Rapid methods of analysis and detection, including sensor technology
• Codes of practice, legislation and international harmonization
• Consumer issues
• Education, training and research needs.
The scope of Food Control is comprehensive and includes original research papers, authoritative reviews, short communications, comment articles that report on new developments in food control, and position papers.
Food Control covers the below areas that relate to food process control or to food safety of human foods:
• Microbial food safety and antimicrobial systems
• Mycotoxins
• Hazard analysis, HACCP and food safety objectives
• Risk assessment, including microbial and chemical hazards
• Quality assurance
• Good manufacturing practices
• Food process systems design and control
• Food Packaging technology and materials in contact with foods
• Rapid methods of analysis and detection, including sensor technology
• Codes of practice, legislation and international harmonization
• Consumer issues
• Education, training and research needs.
The scope of Food Control is comprehensive and includes original research papers, authoritative reviews, short communications, comment articles that report on new developments in food control, and position papers.
研究方向
食品科技
CiteScore
10.60
查看趋势图
CiteScore 学科排名
| 类别 | 分区 | 排名 |
|---|---|---|
| Agricultural and Biological Sciences - Food Science | Q1 | #26/359 |
| Agricultural and Biological Sciences - Biotechnology | Q1 | #37/299 |
Web of Science 核心合集
| Science Citation Index Expanded (SCIE) | Social Sciences Citation Index (SSCI) |
|---|---|
| Indexed | - |
| 类别 (Journal Citation Reports 2023) | 分区 |
|---|---|
| FOOD SCIENCE & TECHNOLOGY - SCIE | Q1 |
H-index
103
出版国家或地区
ENGLAND
出版商
Elsevier BV
出版周期
Bimonthly
出版年份
1990
年文章数
658
Open Access
NO
通讯方式
ELSEVIER SCI LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD, ENGLAND, OXON, OX5 1GB
认证评论
2023.1.21 With Editor
2023.1.23 Under Review
2023.5.9 Required Reviews Completed
2023.5.9 Major Revision and Reconsideration
2023.5.15 With Editor (Submitted)
2023.5.16 Under Review
2023.6.30 Major Revision and Reconsideration
2023.7.3 With Editor (Submitted)
2023.7.4 Under Review
2023.7.6 Required Reviews Completed
2023.7.7 Minor Revision for Acceptance
2023.7.8 With Editor (Submitted)
2023.7.10 Accept
2023.7.12 available online
It took nearly half a year. Initially, it was difficult to find reviewers, and more than 20 were approached, but only two agreed to review. As a result, a third reviewer was found by the second editor and the decision was made, leading to another round. However, the final outcome was positive, thanks to the editor and reviewers!
Submitted on February 17, 2022.
Received revised reviewer comments and accepted on July 4, 2022.
Revised on July 9, 2022.
Accepted on July 29, 2022.
This article is my first SCI publication, and it is quite innovative. It is important to submit to reputable journals as the editors truly value innovation. Of course, there are cases where experiments may not be highly innovative, but good writing skills compensate for it. However, innovation is essential. The peer review process is also a matter of luck. Initially, I would have received reviewer comments quickly, but the second reviewer disappeared, so I had to wait and find another one. It's important to have the right mindset because submitting articles can have both good and bad luck!
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