Characterization, antioxidant activity and potential application fractionalized Szechuan pepper on fresh beef meat as natural preservative
出版年份 2023 全文链接
标题
Characterization, antioxidant activity and potential application fractionalized Szechuan pepper on fresh beef meat as natural preservative
作者
关键词
-
出版物
MEAT SCIENCE
Volume -, Issue -, Pages 109383
出版商
Elsevier BV
发表日期
2023-11-05
DOI
10.1016/j.meatsci.2023.109383
参考文献
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