Effect of Feed Material Properties on Microencapsulation by Spray Drying with a Three-Fluid Nozzle: Soybean Oil Encapsulated in Maltodextrin and Sugar Beet Pectin
出版年份 2023 全文链接
标题
Effect of Feed Material Properties on Microencapsulation by Spray Drying with a Three-Fluid Nozzle: Soybean Oil Encapsulated in Maltodextrin and Sugar Beet Pectin
作者
关键词
-
出版物
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 2023, Issue -, Pages 1-14
出版商
Hindawi Limited
发表日期
2023-10-26
DOI
10.1155/2023/4974631
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Development of Inhalable Spray Dried Nitrofurantoin Formulations for the Treatment of Emphysema
- (2023) Mathew N. Leslie et al. Pharmaceutics
- A modified 3-fluid nozzle spray drying approach for co-encapsulation of iron and folic acid
- (2023) Shubham Nimbkar et al. CHEMICAL PAPERS
- Application of a three-fluid nozzle for the preparation of amorphous solid dispersions
- (2023) Carolina Corell et al. DRYING TECHNOLOGY
- Producing submicron chitosan-stabilized oil Pickering emulsion powder by an electrostatic collector-equipped spray dryer
- (2022) Meisam Tabatabaei et al. CARBOHYDRATE POLYMERS
- Development of iron-vitamin multilayer encapsulates using 3 fluid nozzle spray drying
- (2022) Shubham Nimbkar et al. FOOD CHEMISTRY
- Effect of Storage Humidity on Physical Stability of Spray-Dried Naproxen Amorphous Solid Dispersions with Polyvinylpyrrolidone: Two Fluid Nozzle vs. Three Fluid Nozzle
- (2021) Sonal V. Bhujbal et al. Pharmaceutics
- A general strategy for efficiently constructing multifunctional cluster fillers using a three-fluid nozzle spray drying technique for dental restoration
- (2021) Dan-Lei Yang et al. Engineering
- Encapsulation of tributyrin with whey protein isolate (WPI) by spray-drying with a three-fluid nozzle
- (2020) Xueqian Shi et al. JOURNAL OF FOOD ENGINEERING
- Particle morphology and powder properties during spray drying of maltodextrin and whey protein mixtures
- (2020) E.M. Both et al. POWDER TECHNOLOGY
- Three fluid nozzle spray drying for co-encapsulation and controlled release of curcumin and resveratrol
- (2020) M. Maria Leena et al. JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY
- Spray drying of whey protein stabilized nanoemulsions containing different wall materials – maltodextrin or trehalose
- (2020) Anges Teo et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Influence of the Location of Ascorbic Acid in Walnut Oil Spray-Dried Microparticles with Outer Layer on the Physical Characteristics and Oxidative Stability
- (2020) Denisse Cáceres et al. Antioxidants
- Microencapsulation and antimicrobial activity of carvacrol in a pectin-alginate matrix
- (2019) Xiuxiu Sun et al. FOOD HYDROCOLLOIDS
- Emulsion stabilizing capacity of sugar beet fibers compared to sugar beet pectin and octenyl succinate modified maltodextrin in the production of O/W emulsions: individual and combined impact
- (2019) Nikola Maravić et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Buriti oil microencapsulation in chickpea protein-pectin matrix as affected by spray drying parameters
- (2019) Poliana Moser et al. FOOD AND BIOPRODUCTS PROCESSING
- Controlling sodium release using maltodextrin and octenyl‐succinic‐anhydride‐modified starch with two types of spray‐dryer nozzles
- (2019) Jingwen Cai et al. JOURNAL OF FOOD PROCESS ENGINEERING
- Microencapsulation of pink pepper essential oil: Properties of spray-dried pectin/SPI double-layer versus SPI single-layer stabilized emulsions
- (2019) Adilson Roberto Locali Pereira et al. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
- Cross-linked chitosan microparticles preparation by modified three fluid nozzle spray drying approach
- (2019) M. Gover Antoniraj et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Encapsulation of omega 3-6-9 fatty acids-rich oils using protein-based emulsions with spray drying
- (2018) C. Chang et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications
- (2018) Gulay Ozkan et al. FOOD CHEMISTRY
- Formulating Inhalable Dry Powders Using Two-Fluid and Three-Fluid Nozzle Spray Drying
- (2018) Donglei Leng et al. PHARMACEUTICAL RESEARCH
- Encapsulation of fish oil in soybean protein particles by emulsification and spray drying
- (2018) Luciana Di Giorgio et al. FOOD HYDROCOLLOIDS
- Microencapsulation of Tender Coconut Water by Spray Drying: Effect of Moringa oleifera Gum, Maltodextrin Concentrations, and Inlet Temperature on Powder Qualities
- (2017) Reshma B Nambiar et al. Food and Bioprocess Technology
- Microencapsulation of walnut oil by spray drying: Effects of wall material and drying conditions on physicochemical properties of microcapsules
- (2017) Samira Shamaei et al. Innovative Food Science & Emerging Technologies
- Characterization of pectin extracted from sugar beet pulp under different drying conditions
- (2017) Xin Huang et al. JOURNAL OF FOOD ENGINEERING
- Passive and active droplet generation with microfluidics: a review
- (2017) Pingan Zhu et al. LAB ON A CHIP
- Drying behavior and locking point of single droplets containing functional oil
- (2016) Samira Shamaei et al. ADVANCED POWDER TECHNOLOGY
- Microencapsulation of grape polyphenols using maltodextrin and gum arabic as two alternative coating materials: Development and characterization
- (2016) Aysu Tolun et al. JOURNAL OF BIOTECHNOLOGY
- Microencapsulation of Extra Virgin Olive Oil by Spray Drying: Effect of Wall Materials Composition, Process Conditions, and Emulsification Method
- (2014) Mehmet Koç et al. Food and Bioprocess Technology
- Microencapsulation of α-Amylase by Carrying Out Complex Coacervation and Drying in a Single Step Using a Novel Three-Fluid Nozzle Spray Drying
- (2013) Hao Jiang et al. DRYING TECHNOLOGY
- Effect of cross-linking method on the activity of spray-dried chitosan microparticles with immobilized laccase
- (2013) Ondřej Kašpar et al. FOOD AND BIOPRODUCTS PROCESSING
- Fundamental analysis of particle formation in spray drying
- (2013) João Vicente et al. POWDER TECHNOLOGY
- Use of different supports for oil encapsulation in powder by spray drying
- (2013) C. Turchiuli et al. POWDER TECHNOLOGY
- Investigation of a novel 3-fluid nozzle spray drying technology for the engineering of multifunctional layered microparticles
- (2012) Ritesh M Pabari et al. Expert Opinion on Drug Delivery
- High-Oil-Load Encapsulation of Medium-Chain Triglycerides and d-Limonene Mixture in Modified Starch by Spray Drying
- (2012) Vita Paramita et al. JOURNAL OF FOOD SCIENCE
- Physicochemical Characterization of Whole Egg Powder Microencapsulated by Spray Drying
- (2011) Mehmet Koç et al. DRYING TECHNOLOGY
- Physicochemical characterisation and oxidative stability of fish oil and fish oil–extra virgin olive oil microencapsulated by sugar beet pectin
- (2011) Sudheera Polavarapu et al. FOOD CHEMISTRY
- Effect of Spray Nozzle Design on Fish Oil-Whey Protein Microcapsule Properties
- (2010) Jerrad Legako et al. JOURNAL OF FOOD SCIENCE
- Encapsulation Efficiency of Food Flavours and Oils during Spray Drying
- (2008) Seid Mahdi Jafari et al. DRYING TECHNOLOGY
- Effect of particle properties on the flowability of ibuprofen powders
- (2008) L.X. Liu et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Production of instant soymilk powders by ultrafiltration, spray drying and fluidized bed agglomeration
- (2007) Nakarin Jinapong et al. JOURNAL OF FOOD ENGINEERING
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started