Dielectric Roasting Induced Physical, Mechanical, and Grinding Characteristics of Black Pepper (Piper nigrum)

标题
Dielectric Roasting Induced Physical, Mechanical, and Grinding Characteristics of Black Pepper (Piper nigrum)
作者
关键词
-
出版物
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 2023, Issue -, Pages 1-12
出版商
Hindawi Limited
发表日期
2023-09-26
DOI
10.1155/2023/9052417

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