Effects of Commercial Yeast on the Quality of Frozen Dough and Steamed Bread in Different Regions of China
出版年份 2023 全文链接
标题
Effects of Commercial Yeast on the Quality of Frozen Dough and Steamed Bread in Different Regions of China
作者
关键词
-
出版物
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 2023, Issue -, Pages 1-10
出版商
Hindawi Limited
发表日期
2023-10-11
DOI
10.1155/2023/8873037
参考文献
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