Faba Beans Protein as an Unconventional Protein Source for the Food Industry: Processing Influence on Nutritional, Techno-Functionality, and Bioactivity
出版年份 2023 全文链接
标题
Faba Beans Protein as an Unconventional Protein Source for the Food Industry: Processing Influence on Nutritional, Techno-Functionality, and Bioactivity
作者
关键词
-
出版物
FOOD REVIEWS INTERNATIONAL
Volume -, Issue -, Pages 1-25
出版商
Informa UK Limited
发表日期
2023-10-25
DOI
10.1080/87559129.2023.2245036
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