Juiciness of Meat, Meat Products, and Meat Analogues: Definition, Evaluation Methods, and Influencing Factors
出版年份 2023 全文链接
标题
Juiciness of Meat, Meat Products, and Meat Analogues: Definition, Evaluation Methods, and Influencing Factors
作者
关键词
-
出版物
FOOD REVIEWS INTERNATIONAL
Volume -, Issue -, Pages 1-34
出版商
Informa UK Limited
发表日期
2023-11-06
DOI
10.1080/87559129.2023.2273923
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