JOURNAL OF FOOD COMPOSITION AND ANALYSIS

期刊名
JOURNAL OF FOOD COMPOSITION AND ANALYSIS

J FOOD COMPOS ANAL

ISSN / eISSN
0889-1575 / 1096-0481
目标和范围
The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal's basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects.

The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.
研究方向

应用化学

食品科技

CiteScore
5.50 查看趋势图
CiteScore 学科排名
类别 分区 排名
Agricultural and Biological Sciences - Food Science Q1 #90/359
Web of Science 核心合集
Science Citation Index Expanded (SCIE) Social Sciences Citation Index (SSCI)
Indexed -
类别 (Journal Citation Reports 2023) 分区
CHEMISTRY, APPLIED - SCIE Q2
FOOD SCIENCE & TECHNOLOGY - SCIE Q2
H-index
99
出版国家或地区
UNITED STATES
出版商
Academic Press Inc.
出版周期
Bimonthly
出版年份
1987
年文章数
693
Open Access
NO
通讯方式
ACADEMIC PRESS INC ELSEVIER SCIENCE, 525 B ST, STE 1900, SAN DIEGO, USA, CA, 92101-4495
认证评论
注: 认证评论选取于全球各个学术评论平台和社交媒体。
Editing and processing the document was very fast.
Submitted on May 10th.
The editor on May 23rd said the format was incorrect because the journal follows a double-blind review process. At that time, I did not pay attention to this matter and made the necessary format changes and submitted it again on the same day.
Sent for review on May 30th.
Review comments were returned on June 14th, with nine reviewers and over 40 comments, and two weeks were given to address them. Fortunately, the reviewers overall recognized the work. Due to the number of issues, I requested an extension from the editor and submitted the revised comments on July 2nd.
Received further revision comments on July 11th, with one reviewer being particularly meticulous.
Then, on July 15th, the revised comments were submitted again.
The editor didn't take any action during this time and it was under review again on the 23rd.
The review was completed on the 24th and acceptance was confirmed on the 25th.
Overall, the process was quite fast, within the normal two-month timeframe.
2023-07-27
There have been no more similar articles submitted after this one. This journal focuses on manuscripts related to food methods and chemical compositions. Apart from a few first-tier journals, I feel that this journal is considered second-tier. The speed is fast, with the chief editor processing manuscripts around 5 am every night, making me check its status every time I wake up in the middle of the night. Interestingly, after the first revision, it was desk-rejected. Then, it was either waiting for acceptance or rejection, but on the third day, it directly changed to "with Editor." After searching for a while, I thought that the opinions of the two reviewers who requested revisions were opposite, with one rejecting and one accepting, so it might continue under review. However, after a few days, it was accepted, and I was very happy. I will continue to submit similar articles in the future. By the way, this journal follows a double-blind review process, which is fair. When submitting, authors need to separately upload a document.
2023-02-10

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now