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期刊名
Food Chemistry
FOOD CHEM
ISSN / eISSN
0308-8146 / 1873-7072
目标和范围
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
研究方向
应用化学
食品科技
营养学
CiteScore
14.90
查看趋势图
CiteScore 学科排名
类别 | 分区 | 排名 |
---|---|---|
Agricultural and Biological Sciences - Food Science | Q1 | #10/359 |
Agricultural and Biological Sciences - Analytical Chemistry | Q1 | #8/141 |
Web of Science 核心合集
Science Citation Index Expanded (SCIE) | Social Sciences Citation Index (SSCI) |
---|---|
Indexed | - |
类别 (Journal Citation Reports 2023) | 分区 |
---|---|
CHEMISTRY, APPLIED - SCIE | Q1 |
FOOD SCIENCE & TECHNOLOGY - SCIE | Q1 |
NUTRITION & DIETETICS - SCIE | Q1 |
H-index
221
出版国家或地区
ENGLAND
出版商
Elsevier Ltd
出版周期
Semimonthly
出版年份
1976
年文章数
2740
Open Access
NO
通讯方式
ELSEVIER SCI LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD, ENGLAND, OXON, OX5 1GB
认证评论
1. The number of references should not exceed 40. The total number of figures and tables should not exceed 6. The text should not exceed 7500 words.
2. Recommended reviewers should not be from the same country as the authors. Actually, the guide for authors states that no more than two reviewers from the same country as the authors should be recommended. We recommended two reviewers from China, but the editor-in-chief mentioned in the email for major revisions that reviewers from the same country should not be recommended, and they hope we can comply with this in the future.
3. In the email requesting revisions, the editor-in-chief mentioned that there should not be too many references from Chinese authors. Indeed, in my first submission, I did have a relatively high number of references from Chinese authors, accounting for more than one-third of the total references.
4. Speed: The process was initially very slow. In fact, we submitted once before November 21, 2022, and after more than 20 days in the "with editor" status, we were informed that it did not meet the requirements (the reference format was incorrect, and there were too many figures and tables). This time, after submitting, it took 38 days to enter the "under review" status. It also took 10 days to receive the results after the review was completed. The efficiency does not seem to be like that of a top-tier journal. However, the response was very quick after the major revisions were returned.
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