Effect of solid‐state fermentation on the protein quality and volatile profile of pea and navy bean protein isolates

标题
Effect of solid‐state fermentation on the protein quality and volatile profile of pea and navy bean protein isolates
作者
关键词
-
出版物
CEREAL CHEMISTRY
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2023-11-01
DOI
10.1002/cche.10729

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