Development of a gluten‐free bread with added heat‐treated yellow pea flour: Application of response surface methodology
出版年份 2023 全文链接
标题
Development of a gluten‐free bread with added heat‐treated yellow pea flour: Application of response surface methodology
作者
关键词
-
出版物
CEREAL CHEMISTRY
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2023-10-25
DOI
10.1002/cche.10725
参考文献
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注意:仅列出部分参考文献,下载原文获取全部文献信息。- Incorporation of yellow pea flour into white pan bread
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