ELOVL2 gene polymorphisms are associated with increases in plasma eicosapentaenoic and docosahexaenoic acid proportions after fish oil supplement

Title
ELOVL2 gene polymorphisms are associated with increases in plasma eicosapentaenoic and docosahexaenoic acid proportions after fish oil supplement
Authors
Keywords
Docosahexaenoic acid, Eicosapentaenoic acid, Elongase, Fish oil, Single nucleotide polymorphism
Journal
Genes and Nutrition
Volume 9, Issue 1, Pages -
Publisher
Springer Nature
Online
2013-11-29
DOI
10.1007/s12263-013-0362-6

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