Effect of low doses of long-chain n−3 PUFAs on endothelial function and arterial stiffness: a randomized controlled trial

Impact of n − 3 fatty acids on endothelial function: results from human interventions studies

(2011) Sarah Egert et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Relation of omega-3 fatty acid and dietary fish intake with brachial artery flow-mediated vasodilation in the Multi-Ethnic Study of Atherosclerosis

(2010) Jennifer S Anderson et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary intake and status of n–3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the precursor-product ratio of α-linolenic acid to long-chain n–3 polyunsaturated fatty acids: results from the EPIC-Norfolk cohort

(2010) Ailsa A Welch et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial

(2010) et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dose-response effects of omega-3 fatty acids on triglycerides, inflammation, and endothelial function in healthy persons with moderate hypertriglyceridemia

(2010) Ann C Skulas-Ray et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Increased potassium intake from fruit and vegetables or supplements does not lower blood pressure or improve vascular function in UK men and women with early hypertension: a randomised controlled trial

(2010) Sarah E. Berry et al.   BRITISH JOURNAL OF NUTRITION

N-3 polyunsaturated fatty acids early supplementation improves ultrasound indices of endothelial function, but not through NO inhibitors in patients with acute myocardial infarctionN-3 PUFA supplementation in acute myocardial infarction.

(2010) Maciej Haberka et al.   CLINICAL NUTRITION

Cardiovascular effects of marine omega-3 fatty acids

(2010) Palaniappan Saravanan et al.   LANCET

n–3 Fatty Acids and Cardiovascular Events after Myocardial Infarction

(2010) Daan Kromhout et al.   NEW ENGLAND JOURNAL OF MEDICINE

Mortality in British vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford)

(2009) Timothy J Key et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fat and Fatty Acid Intake and Metabolic Effects in the Human Body

(2009) T.A.B. Sanders   ANNALS OF NUTRITION AND METABOLISM

Dietary Fat and Coronary Heart Disease: Summary of Evidence from Prospective Cohort and Randomised Controlled Trials

(2009) C. Murray Skeaff et al.   ANNALS OF NUTRITION AND METABOLISM

α-Linolenic Acid and Risk of Nonfatal Acute Myocardial Infarction

(2008) Hannia Campos et al.   CIRCULATION

Comparison of Arterial Functional Evaluations as a Predictor of Cardiovascular Events in Hypertensive Patients: The Non-Invasive Atherosclerotic Evaluation in Hypertension (NOAH) Study

(2008) Minako TERAI et al.   HYPERTENSION RESEARCH

Associations between dietary methods and biomarkers, and between fruits and vegetables and risk of ischaemic heart disease, in the EPIC Norfolk Cohort Study

(2008) S. Bingham et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Methodological Approaches to Optimize Reproducibility and Power in Clinical Studies of Flow-Mediated Dilation

(2008) Ann E. Donald et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Effect of n-3 polyunsaturated fatty acids in patients with chronic heart failure (the GISSI-HF trial): a randomised, double-blind, placebo-controlled trial

(2008) GISSI-HF investigators   LANCET