Green Tea Reduces LDL Oxidability and Improves Vascular Function

Title
Green Tea Reduces LDL Oxidability and Improves Vascular Function
Authors
Keywords
-
Journal
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
Volume 27, Issue 2, Pages 209-213
Publisher
Informa UK Limited
Online
2013-06-15
DOI
10.1080/07315724.2008.10719692

Ask authors/readers for more resources

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now