Plant polyphenols attenuate hepatic injury after hemorrhage/resuscitation by inhibition of apoptosis, oxidative stress, and inflammation via NF-kappaB in rats

Green Tea Consumption and Prevention of Coronary Artery Disease

(2010) Shinichi Kuriyama   CIRCULATION JOURNAL

SIMVASTATIN REDUCES MORTALITY AND HEPATIC INJURY AFTER HEMORRHAGE/RESUSCITATION IN RATS

(2010) Borna Relja et al.   SHOCK

HEME OXYGENASE 1 PROTECTS AGAINST HEPATIC HYPOXIA AND INJURY FROM HEMORRHAGE VIA REGULATION OF CELLULAR RESPIRATION

(2010) Raghuveer Vallabhaneni et al.   SHOCK

Hemorrhage-Induced Hepatic Injury and Hypoperfusion can be Prevented by Direct Peritoneal Resuscitation

(2009) Ryan T. Hurt et al.   JOURNAL OF GASTROINTESTINAL SURGERY

GD3 Synthase Overexpression Sensitizes Hepatocarcinoma Cells to Hypoxia and Reduces Tumor Growth by Suppressing the cSrc/NF-κB Survival Pathway

(2009) Josep M. Lluis et al.   PLoS One

INHIBITION OF C-JUN N-TERMINAL KINASE AFTER HEMORRHAGE BUT BEFORE RESUSCITATION MITIGATES HEPATIC DAMAGE AND INFLAMMATORY RESPONSE IN MALE RATS

(2009) Borna Relja et al.   SHOCK

ENDOTHELIN-1 CONTRIBUTES TO HEMOGLOBIN GLUTAMER-200-MEDIATED HEPATOCELLULAR DYSFUNCTION AFTER HEMORRHAGIC SHOCK

(2009) Darius Kubulus et al.   SHOCK

Daidzein administration in vivo reduces myocardial injury in a rat ischemia/reperfusion model by inhibiting NF-kB activation

(2008) Jong Woo Kim et al.   LIFE SCIENCES