Proximate Composition of Triangular Pea, White Pea, Spotted Colored Pea, and Small White Kidney Bean and Their Starch Properties

Comparison of physicochemical properties of starches from seed and rhizome of lotus

(2012) Jianmin Man et al.   CARBOHYDRATE POLYMERS

Physicochemical, crystallinity, pasting and morphological properties of bean starch oxidised by different concentrations of sodium hypochlorite

(2011) Nathan Levien Vanier et al.   FOOD CHEMISTRY

Structure of faba bean, black bean and pinto bean starches at different levels of granule organization and their physicochemical properties

(2011) P. Ambigaipalan et al.   FOOD RESEARCH INTERNATIONAL

Diversity in characteristics of starch amongst rice bean (Vigna umbellate) germplasm: Amylopectin structure, granules size distribution, thermal and rheology

(2011) Narpinder Singh et al.   FOOD RESEARCH INTERNATIONAL

Effect of cooking methods on selected physicochemical and nutritional properties of barlotto bean, chickpea, faba bean, and white kidney bean

(2011) Demet Güzel et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Physicochemical properties of new starches isolated fromDioscorea oppositaThunb. bulbils

(2011) Hongying Zhou et al.   STARCH-STARKE

Isolation, composition, morphological and pasting properties of starches from rice cultivars grown in Nigeria

(2011) Adeleke Omodunbi Ashogbon et al.   STARCH-STARKE

Physicochemical Properties of Caribbean Sweet Potato (Ipomoea batatas (L) Lam) Starches

(2010) Adebisola J. Aina et al.   Food and Bioprocess Technology

Properties of Starch Separated From Ten Mung Bean Varieties and Seeds Processing Characteristics

(2010) Wenhao Li et al.   Food and Bioprocess Technology

Characteristics of sixteen mung bean cultivars and their protein isolates

(2010) Wenhao Li et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Starch characteristics of dry peas (Pisum sativum L.) grown in the USA

(2009) Senay Simsek et al.   FOOD CHEMISTRY

Effect of cooking on the composition of beans (Phaseolus vulgaris L.) and chickpeas (Cicer arietinum L.)

(2009) N. Wang et al.   FOOD RESEARCH INTERNATIONAL

Characterisations of kabuli and desi chickpea starches cultivated in China

(2008) Ming Miao et al.   FOOD CHEMISTRY

Physicochemical, Pasting, Thermal and Morphological Characteristics of Indian Water Chestnut (Trapa natans) Starch

(2008) Gagan Deep Singh et al.   STARCH-STARKE

Pasting and swelling properties of wheat flour and starch in relation to amylose content

(2007) J BLAZEK et al.   CARBOHYDRATE POLYMERS