Assessing the Applicability of Currently Available Methods for Attributing Foodborne Disease to Sources, Including Food and Food Commodities

Exploring Historical Canadian Foodborne Outbreak Data Sets for Human Illness Attribution

(2016) A. RAVEL et al.   JOURNAL OF FOOD PROTECTION

Source attribution of human campylobacteriosis using a meta-analysis of case-control studies of sporadic infections

(2012) A. R. DOMINGUES et al.   EPIDEMIOLOGY AND INFECTION

Ranking the Disease Burden of 14 Pathogens in Food Sources in the United States Using Attribution Data from Outbreak Investigations and Expert Elicitation

(2012) MICHAEL B. BATZ et al.   JOURNAL OF FOOD PROTECTION

Source attribution of human salmonellosis using a meta-analysis of case-control studies of sporadic infections

(2011) A. R. DOMINGUES et al.   EPIDEMIOLOGY AND INFECTION

A quantitative microbial risk assessment for meatborne Toxoplasma gondii infection in The Netherlands

(2011) Marieke Opsteegh et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Foodborne Proportion of Gastrointestinal Illness: Estimates from a Canadian Expert Elicitation Survey

(2010) André Ravel et al.   Foodborne Pathogens and Disease

Using Outbreak Data for Source Attribution of Human Salmonellosis and Campylobacteriosis in Europe

(2010) Sara Monteiro Pires et al.   Foodborne Pathogens and Disease

Attribution of Human Listeria monocytogenes Infections in England and Wales to Ready-to-Eat Food Sources Placed on the Market: Adaptation of the Hald Salmonella Source Attribution Model

(2010) Christine L. Little et al.   Foodborne Pathogens and Disease

Recipes for Foodborne Outbreaks: A Scheme for Categorizing and Grouping Implicated Foods

(2009) John A. Painter et al.   Foodborne Pathogens and Disease

Attributing the Human Disease Burden of Foodborne Infections to Specific Sources

(2009) Sara M. Pires et al.   Foodborne Pathogens and Disease

Assessing the Differences in Public Health Impact of Salmonella Subtypes Using a Bayesian Microbial Subtyping Approach for Source Attribution

(2009) Sara M. Pires et al.   Foodborne Pathogens and Disease

Source Attribution of Food-Borne Zoonoses in New Zealand: A Modified Hald Model

(2009) Petra Mullner et al.   RISK ANALYSIS

Integrated Approaches for the Public Health Prioritization of Foodborne and Zoonotic Pathogens

(2009) Marie-Josée J. Mangen et al.   RISK ANALYSIS

Risk Ranking for Foodborne Microbial Hazards in New Zealand: Burden of Disease Estimates

(2009) Robin J. Lake et al.   RISK ANALYSIS

Attribution of Foodborne Pathogens Using Structured Expert Elicitation

(2008) Arie H. Havelaar et al.   Foodborne Pathogens and Disease

Tracing the Source of Campylobacteriosis

(2008) Daniel J. Wilson et al.   PLoS Genetics