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Recipes for Foodborne Outbreaks: A Scheme for Categorizing and Grouping Implicated Foods

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Attributing the Human Disease Burden of Foodborne Infections to Specific Sources

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Source Attribution of Food-Borne Zoonoses in New Zealand: A Modified Hald Model

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Age-Specific Risk Factors for Sporadic Campylobacter Infection in Regional Australia

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Attribution of Foodborne Pathogens Using Structured Expert Elicitation

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Risk Factors for Acquiring SporadicCampylobacterInfection in France: Results from a National Case‐Control Study

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