Efficacy of Essential Oils on Inactivation of Escherichia coli O157:H7 in Vegetable Juice

Antimicrobial effects of different combined non-thermal treatments against Listeria monocytogenes in broccoli florets

(2013) Renato Severino et al.   JOURNAL OF FOOD ENGINEERING

Growth potential of Escherichia coli O157:H7 on fresh-cut fruits (melon and pineapple) and vegetables (carrot and escarole) stored under different conditions

(2012) Maribel Abadias et al.   FOOD CONTROL

Essential Oils Reduce Escherichia coli O157:H7 and Salmonella on Spinach Leaves

(2012) NADINE YOSSA et al.   JOURNAL OF FOOD PROTECTION

Antimicrobial, Antioxidant, and Anti-Inflammatory Activities of Essential Oils from Five Selected Herbs

(2011) Mei-Lin TSAI et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Effect of organic acids, hydrogen peroxide and mild heat on inactivation of Escherichia coli O157:H7 on baby spinach

(2011) Yaoxin Huang et al.   FOOD CONTROL

Antimicrobial potential and chemical composition of Mentha piperita oil in liquid and vapour phase against food spoiling microorganisms

(2011) Amit Kumar Tyagi et al.   FOOD CONTROL

Physical, mechanical and antibacterial properties of alginate film: Effect of the crosslinking degree and oregano essential oil concentration

(2011) Sergio Benavides et al.   JOURNAL OF FOOD ENGINEERING

Stabilization of sunflower oil with Carum copticum Benth & Hook essential oil

(2011) Mohammad Bagher Hashemi et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

German Outbreak ofEscherichia coliO104:H4 Associated with Sprouts

(2011) Udo Buchholz et al.   NEW ENGLAND JOURNAL OF MEDICINE

In vitro antimicrobial activity of less-utilized spice and herb extracts against selected food-borne bacteria

(2010) Nimsha S. Weerakkody et al.   FOOD CONTROL

Antioxidant and antibacterial activities of the leaf essential oils of Himalayan Lauraceae species

(2009) Subhash C. Joshi et al.   FOOD AND CHEMICAL TOXICOLOGY

Efficacy of oregano oil in the inactivation of Salmonella typhimurium on lettuce

(2009) Gülten Tiryaki Gündüz et al.   FOOD CONTROL

Effects of Allspice, Cinnamon, and Clove Bud Essential Oils in Edible Apple Films on Physical Properties and Antimicrobial Activities

(2009) W-X. Du et al.   JOURNAL OF FOOD SCIENCE

Inactivation of Salmonella, E. coli and Listeria monocytogenes in phosphate-buffered saline and apple juice by ultraviolet and heat treatments

(2008) Alonzo A. Gabriel et al.   FOOD CONTROL

Antimicrobial activity of malic acid against Listeria monocytogenes, Salmonella Enteritidis and Escherichia coli O157:H7 in apple, pear and melon juices

(2008) Rosa M. Raybaudi-Massilia et al.   FOOD CONTROL