Temperature-dependent effect of sublethal levels of cinnamaldehyde on viability and morphology of Escherichia coli

Do leafy green vegetables and their ready-to-eat [RTE] salads carry a risk of foodborne pathogens?

(2011) Birce Mercanoglu Taban et al.   ANAEROBE

The viabilities of cells in cultures of Escherichia coli growing with formation of filaments at 6°C

(2011) Jeyachchandran Visvalingam et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Escherichia coli O157

(2010) Hugh Pennington   LANCET

The Economics of Enteric Infections: Human Foodborne Disease Costs

(2009) Jean C. Buzby et al.   GASTROENTEROLOGY

Evaluation of Combined Antibacterial Effects of Eugenol, Cinnamaldehyde, Thymol, and Carvacrol against E. coli with an Improved Method

(2009) Rui-song Pei et al.   JOURNAL OF FOOD SCIENCE

Estimation of the costs of acute gastrointestinal illness in British Columbia, Canada

(2008) S HENSON et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY