Effects of encapsulation on the viability of potential probiotic Lactobacillus plantarum exposed to high acidity condition and presence of bile salts

Effect of heat treatment and spray drying on lactobacilli viability and resistance to simulated gastrointestinal digestion

(2012) R. Paéz et al.   FOOD RESEARCH INTERNATIONAL

Microencapsulation of probiotics for gastrointestinal delivery

(2012) Michael T. Cook et al.   JOURNAL OF CONTROLLED RELEASE

Microencapsulation of microbial cells

(2012) Sweta Rathore et al.   JOURNAL OF FOOD ENGINEERING

Encapsulation of probiotic living cells: From laboratory scale to industrial applications

(2011) J. Burgain et al.   JOURNAL OF FOOD ENGINEERING

Rapid identification of Lactobacillus plantarum group using the SNaPshot minisequencing assay

(2011) Chien-Hsun Huang et al.   SYSTEMATIC AND APPLIED MICROBIOLOGY

Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions

(2010) María Chávarri et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of microencapsulation on survival of Lactobacillus plantarum in simulated gastrointestinal conditions, refrigeration, and yogurt

(2010) Graziela Brusch Brinques et al.   JOURNAL OF FOOD ENGINEERING

Formation of Calcium-Mediated Junction Zones at the Onset of the Sol-Gel Transition of Commercial κ-Carrageenan Solutions

(2010) Michael T. Nickerson et al.   JOURNAL OF FOOD SCIENCE

Can encapsulation lengthen the shelf-life of probiotic bacteria in dry products?

(2009) F. Weinbreck et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Anhydrobiotics: The challenges of drying probiotic cultures

(2007) X.C. Meng et al.   FOOD CHEMISTRY