Influence of CaCl2 on the water vapor permeability and the surface morphology of mesquite gum based edible films

Title
Influence of CaCl2 on the water vapor permeability and the surface morphology of mesquite gum based edible films
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 43, Issue 9, Pages 1419-1425
Publisher
Elsevier BV
Online
2010-05-03
DOI
10.1016/j.lwt.2010.04.023

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