Antioxidant activity of phenolic compounds from canola (Brassica napus) seed

Sinapic acid derivatives in defatted Oriental mustard (Brassica juncea L.) seed meal extracts using UHPLC-DAD-ESI-MS n and identification of compounds with antibacterial activity

(2012) Christina Engels et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Antioxidant Efficacy of Extracts Produced from Pickled and Dried Mustard in Rapeseed and Peanut Oils

(2012) Chang Li et al.   JOURNAL OF FOOD SCIENCE

Antioxidant Activities of Perilla frutescens against Low-Density Lipoprotein Oxidation in Vitro and in Human Subjects

(2012) Emi Saita et al.   Journal of Oleo Science

Determination of Antioxidant Capacity, Phenolic Acids, and Fatty Acid Composition of Rapeseed Varieties

(2010) Aleksandra Szydłowska-Czerniak et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenolic Compounds in Brassica Vegetables

(2010) María Elena Cartea et al.   MOLECULES

Phenolic acids composition and antioxidant activity of canola extracts in cooked beef, chicken and pork

(2009) Amandine Brettonnet et al.   FOOD CHEMISTRY

Correlations of Antioxidant Activity against Phenolic Content Revisited: A New Approach in Data Analysis for Food and Medicinal Plants

(2009) D.A. Jacobo-Velázquez et al.   JOURNAL OF FOOD SCIENCE

Determination of Sinapic Acid Derivatives in Canola Extracts Using High-Performance Liquid Chromatography

(2009) Rabie Khattab et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Antioxidant capacity of bioactives extracted from canola meal by subcritical water, ethanolic and hot water extraction

(2008) M HASSASROUDSARI et al.   FOOD CHEMISTRY

A fragmentation study of two compounds related to 4′-demethylepipodophyllotoxin in negative ion electrospray ionization by MSnion-trap time-of-flight mass spectrometry

(2008) Qianrong Li et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY