Antioxidant and phytochemical study on pengolaban (Litsea garciae), an edible underutilized fruit endemic to Borneo

A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables

(2010) Ioana Ignat et al.   FOOD CHEMISTRY

In vitro antioxidant properties of indigenous underutilized fruits

(2010) Nataraj Loganayaki et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Evaluation of Antioxidant Capacity of Non-Edible Parts of Some Selected Tropical Fruits

(2010) Yuuko MATSUSAKA et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Antioxidants and Human Disease: A General Introduction

(2010) Barry Halliwell   NUTRITION REVIEWS

Antioxidant capacity and total phenolic content of Malaysian underutilized fruits

(2009) Emmy Hainida Khairul Ikram et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Phytochemicals and antioxidant activity of different parts of bambangan (Mangifera pajang) and tarap (Artocarpus odoratissimus)

(2008) Mohd Fadzelly Abu Bakar et al.   FOOD CHEMISTRY

Phenolic compounds, carotenoids and antioxidant activity of three tropical fruits

(2008) Christian Mertz et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS