Proof-of-concept study of a whey protein isolate based carbon dioxide indicator to measure the shelf-life of packaged foods

标题
Proof-of-concept study of a whey protein isolate based carbon dioxide indicator to measure the shelf-life of packaged foods
作者
关键词
carbon dioxide indicator, whey protein isolate, food freshness, intelligent food packaging
出版物
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 23, Issue 1, Pages 115-120
出版商
Springer Nature
发表日期
2013-12-29
DOI
10.1007/s10068-014-0015-6

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