Chitosan-based carbon dioxide indicator to communicate the onset of kimchi ripening

Title
Chitosan-based carbon dioxide indicator to communicate the onset of kimchi ripening
Authors
Keywords
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Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 54, Issue 1, Pages 101-106
Publisher
Elsevier BV
Online
2013-05-15
DOI
10.1016/j.lwt.2013.05.004

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