In vitro antioxidative and antimutagenic activities of oak mushroom (Lentinus edodes) and king oyster mushroom (Pleurotus eryngii) byproducts

Published 2012 View Full Article

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Title
In vitro antioxidative and antimutagenic activities of oak mushroom (Lentinus edodes) and king oyster mushroom (Pleurotus eryngii) byproducts
Authors
Keywords
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Journal
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 21, Issue 1, Pages 167-173
Publisher
Springer Nature
Online
2012-02-27
DOI
10.1007/s10068-012-0021-5
References
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