In vitro antioxidative and antimutagenic activities of oak mushroom (Lentinus edodes) and king oyster mushroom (Pleurotus eryngii) byproducts

标题
In vitro antioxidative and antimutagenic activities of oak mushroom (Lentinus edodes) and king oyster mushroom (Pleurotus eryngii) byproducts
作者
关键词
-
出版物
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 21, Issue 1, Pages 167-173
出版商
Springer Nature
发表日期
2012-02-27
DOI
10.1007/s10068-012-0021-5

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