Oxygen Quantification Methods and Application to the Determination of Oxygen Diffusion and Solubility Coefficients in Food
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Title
Oxygen Quantification Methods and Application to the Determination of Oxygen Diffusion and Solubility Coefficients in Food
Authors
Keywords
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Journal
FOOD REVIEWS INTERNATIONAL
Volume 28, Issue 2, Pages 113-145
Publisher
Informa UK Limited
Online
2011-06-22
DOI
10.1080/87559129.2011.595021
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