Mathematical modeling, non-destructive analysis and a gas chromatographic method for headspace oxygen measurement of modified atmosphere packaged soy bread

Title
Mathematical modeling, non-destructive analysis and a gas chromatographic method for headspace oxygen measurement of modified atmosphere packaged soy bread
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 86, Issue 4, Pages 501-507
Publisher
Elsevier BV
Online
2007-12-01
DOI
10.1016/j.jfoodeng.2007.11.001

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