Oxygen transfer in foods using oxygen luminescence sensors: Influence of oxygen partial pressure and food nature and composition

Published 2010 View Full Article

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Title
Oxygen transfer in foods using oxygen luminescence sensors: Influence of oxygen partial pressure and food nature and composition
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 123, Issue 4, Pages 1275-1281
Publisher
Elsevier BV
Online
2010-05-25
DOI
10.1016/j.foodchem.2010.05.065

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