Coffee as a source of antioxidants: An EPR study

Published 2008 View Full Article

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Title
Coffee as a source of antioxidants: An EPR study
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 114, Issue 3, Pages 859-868
Publisher
Elsevier BV
Online
2008-11-12
DOI
10.1016/j.foodchem.2008.10.025

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