Comparative Proteomic Analysis of Egg White Proteins under Various Storage Temperatures

Title
Comparative Proteomic Analysis of Egg White Proteins under Various Storage Temperatures
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 60, Issue 31, Pages 7746-7753
Publisher
American Chemical Society (ACS)
Online
2012-07-19
DOI
10.1021/jf302100m

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