Production of novel vinegar having antioxidant and anti-fatigue activities fromSalicornia herbaceaL.

The effective mechanism of the polysaccharides from Panax ginseng on chronic fatigue syndrome

(2013) Jia Wang et al.   ARCHIVES OF PHARMACAL RESEARCH

3-Caffeoyl, 4-dihydrocaffeoylquinic acid fromSalicornia herbaceaattenuates high glucose-induced hepatic lipogenesis in human HepG2 cells through activation of the liver kinase B1 and silent information regulator T1/AMPK-dependent pathway

(2013) Yong Pil Hwang et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Antioxidant and Anti-Fatigue Activities of Phenolic Extract from the Seed Coat of Euryale ferox Salisb. and Identification of Three Phenolic Compounds by LC-ESI-MS/MS

(2013) ChengYing Wu et al.   MOLECULES

Evaluation of novel antioxidant triterpenoid saponins from the halophyte Salicornia herbacea

(2012) You Ah Kim et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Effects of oat β-glucan on endurance exercise and its anti-fatigue properties in trained rats

(2012) Chao Xu et al.   CARBOHYDRATE POLYMERS

Hypoglycemic Activity of Gymnema sylvestre Extracts on Oxidative Stress and Antioxidant Status in Diabetic Rats

(2012) Myung-Hwa Kang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Organic acid, phenolic profile and antioxidant capacities of pomegranate (Punica granatum L.) cultivars and selected genotypes

(2012) M. Gundogdu et al.   SCIENTIA HORTICULTURAE

New approach for evaluation of the antioxidant capacity based on scavenging DPPH free radical in micelle systems

(2011) Tuanjai Noipa et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant and Antiproliferative Activities of Loach (Misgurnus anguillicaudatus) Peptides Prepared by Papain Digestion

(2011) Lijun You et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioactivity-guided fractionation for anti-fatigue property of Acanthopanax senticosus

(2010) Lin-Zhang Huang et al.   JOURNAL OF ETHNOPHARMACOLOGY

Effects of supplementation with grass carp protein versus peptide on swimming endurance in mice

(2010) Jiaoyan Ren et al.   NUTRITION

Foliar application of chlorocholine chloride improves leaf mineral nutrition, antioxidant enzyme activity, and tuber yield of potato (Solanum tuberosum L.)

(2010) Huiqun Wang et al.   SCIENTIA HORTICULTURAE

Oral acetate supplementation after prolonged moderate intensity exercise enhances early muscle glycogen resynthesis in horses

(2009) Amanda P. Waller et al.   EXPERIMENTAL PHYSIOLOGY

Evaluation of Salicornia herbacea as a Potential Antioxidant and Anti-Inflammatory Agent

(2009) You Ah Kim et al.   JOURNAL OF MEDICINAL FOOD

An economical approach for d-lactic acid production utilizing unpolished rice from aging paddy as major nutrient source

(2008) Zhengdong Lu et al.   BIORESOURCE TECHNOLOGY

Effects of (−)-epigallocatechin gallate in liver of an animal model of combined (physical and mental) fatigue

(2008) Masaaki Tanaka et al.   NUTRITION

Antioxidant activity and phenolic content of various date palm (Phoenix dactylifera) fruits from Iran

(2007) Foroogh Biglari et al.   FOOD CHEMISTRY

Acetic acid bacteria in traditional balsamic vinegar: Phenotypic traits relevant for starter cultures selection

(2007) Maria Gullo et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY