Isolation and identification of the main carotenoid pigment from the rare orange muscle of the Yesso scallop

出版年份 2009 全文链接

标题

作者

关键词

出版物

FOOD CHEMISTRY

Volume 118, Issue 3, Pages 616-619

出版商

Elsevier BV

发表日期

2009-05-21

DOI

10.1016/j.foodchem.2009.05.043

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FOOD CHEMISTRY

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