Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin

Production, chemical characterization, and sensory profile of a novel spirit elaborated from spent coffee ground

(2013) Armando Sampaio et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Influence of extraction solvents on the recovery of antioxidant phenolic compounds from brewer’s spent grains

(2013) Nuno G.T. Meneses et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Maximization of Fructooligosaccharides and β-Fructofuranosidase Production by Aspergillus japonicus under Solid-State Fermentation Conditions

(2012) Solange I. Mussatto et al.   Food and Bioprocess Technology

Discrimination between roasted coffee, roasted corn and coffee husks by Diffuse Reflectance Infrared Fourier Transform Spectroscopy

(2012) Nádia Reis et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Coffee silverskin as a source of dietary fiber in bread-making: Optimization of chemical treatment using response surface methodology

(2012) Amir Pourfarzad et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Sugars metabolism and ethanol production by different yeast strains from coffee industry wastes hydrolysates

(2011) Solange I. Mussatto et al.   APPLIED ENERGY

Growth of fungal strains on coffee industry residues with removal of polyphenolic compounds

(2011) Ercília M.S. Machado et al.   BIOCHEMICAL ENGINEERING JOURNAL

The effect of organosolv pretreatment variables on enzymatic hydrolysis of sugarcane bagasse

(2011) L. Mesa et al.   CHEMICAL ENGINEERING JOURNAL

Production, Composition, and Application of Coffee and Its Industrial Residues

(2011) Solange I. Mussatto et al.   Food and Bioprocess Technology

Physicochemical characterization of alkali treated fractions from corncob and wheat straw and the production of nanofibres

(2011) Chiu-Yin Kuan et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant phenolic compounds from Smilax sebeana Miq.

(2011) Changwei Ao et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Extraction of antioxidant phenolic compounds from spent coffee grounds

(2011) Solange I. Mussatto et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Bioactive compounds (phytoestrogens) recovery from Larrea tridentata leaves by solvents extraction

(2011) Silvia Martins et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Increase in the fructooligosaccharides yield and productivity by solid-state fermentation with Aspergillus japonicus using agro-industrial residues as support and nutrient source

(2010) Solange I. Mussatto et al.   BIOCHEMICAL ENGINEERING JOURNAL

A study on chemical constituents and sugars extraction from spent coffee grounds

(2010) Solange I. Mussatto et al.   CARBOHYDRATE POLYMERS

Recovery of Phenolic Antioxidants and Functional Compounds from Coffee Industry By-Products

(2010) Pushpa S. Murthy et al.   Food and Bioprocess Technology

CHEMOMETRIC STUDIES FOR QUALITY CONTROL OF PROCESSED BRAZILIAN COFFEES USING DRIFTS

(2010) JULIANO S. RIBEIRO et al.   JOURNAL OF FOOD QUALITY

Production, characterization and application of activated carbon from brewer’s spent grain lignin

(2009) Solange I. Mussatto et al.   BIORESOURCE TECHNOLOGY

Preparation of Dietary Fiber Powder from Tiger Nut (Cyperus esculentus) Milk (“Horchata”) Byproducts and Its Physicochemical Properties

(2009) Elena Sánchez-Zapata et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemical and Physicochemical Characterization of Agrowaste Fibrous Materials and Residues

(2008) Yau-Hoong Kuan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Lignin as a base material for materials applications: Chemistry, application and economics

(2007) Derek Stewart   INDUSTRIAL CROPS AND PRODUCTS