Production, chemical characterization, and sensory profile of a novel spirit elaborated from spent coffee ground

Published 2013 View Full Article

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Title
Production, chemical characterization, and sensory profile of a novel spirit elaborated from spent coffee ground
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 54, Issue 2, Pages 557-563
Publisher
Elsevier BV
Online
2013-06-14
DOI
10.1016/j.lwt.2013.05.042

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