Effects of Chitosan and Rosmarinate Esters on the Physical and Oxidative Stability of Liposomes

Published 2010 View Full Article

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Title
Effects of Chitosan and Rosmarinate Esters on the Physical and Oxidative Stability of Liposomes
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 58, Issue 9, Pages 5679-5684
Publisher
American Chemical Society (ACS)
Online
2010-03-22
DOI
10.1021/jf100133b

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