Influence of concentration, ionic strength and pH on zeta potential and mean hydrodynamic diameter of edible polysaccharide solutions envisaged for multinanolayered films production

Published 2011 View Full Article

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Title
Influence of concentration, ionic strength and pH on zeta potential and mean hydrodynamic diameter of edible polysaccharide solutions envisaged for multinanolayered films production
Authors
Keywords
-
Journal
CARBOHYDRATE POLYMERS
Volume 85, Issue 3, Pages 522-528
Publisher
Elsevier BV
Online
2011-03-08
DOI
10.1016/j.carbpol.2011.03.001

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