Microstructure affects the rate of chemical, physical and color changes during storage of dried apple discs

Published 2007 View Full Article

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Title
Microstructure affects the rate of chemical, physical and color changes during storage of dried apple discs
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 85, Issue 2, Pages 222-231
Publisher
Elsevier BV
Online
2007-08-09
DOI
10.1016/j.jfoodeng.2007.06.037

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