Effect of drying method on the adsorption isotherms and isosteric heat of passion fruit pulp powder

Published 2011 View Full Article

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Title
Effect of drying method on the adsorption isotherms and isosteric heat of passion fruit pulp powder
Authors
Keywords
-
Journal
Food Science and Technology
Volume 30, Issue 4, Pages 993-1000
Publisher
FapUNIFESP (SciELO)
Online
2011-02-25
DOI
10.1590/s0101-20612010000400024

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