Drying of Exotic Tropical Fruits: A Comprehensive Review

Solar Drying of Peeled Longan Using a Side Loading Type Solar Tunnel Dryer: Experimental and Simulated Performance

(2009) S. Janjai et al.   DRYING TECHNOLOGY

Water Diffusivity and Drying Kinetics of Air Drying of Figs

(2009) G. Xanthopoulos et al.   DRYING TECHNOLOGY

Effect of Immersion Time in Osmosis and Ultrasound on Papaya Cell Structure during Dehydration

(2009) Sueli Rodrigues et al.   DRYING TECHNOLOGY

Drying Models and Quality Analysis of Sun-Dried Ciku

(2009) Chien Hwa Chong et al.   DRYING TECHNOLOGY

Potential of roof-integrated solar collectors for preheating air at drying facilities in Northern Thailand

(2009) Franz Román et al.   RENEWABLE ENERGY

Vacuum Drying of Common Date Pulp Cubes

(2008) Hayet Amellal et al.   DRYING TECHNOLOGY

Drying Kinetics, Texture, Color, and Determination of Effective Diffusivities During Sun Drying of Chempedak

(2008) Chien Hwa Chong et al.   DRYING TECHNOLOGY

Retention of Vitamin C in Drying Processes of Fruits and Vegetables—A Review

(2008) P. H. S. Santos et al.   DRYING TECHNOLOGY

Application of Ultrasound and Ultrasound-Assisted Osmotic Dehydration in Drying of Fruits

(2008) Fabiano A. N. Fernandes et al.   DRYING TECHNOLOGY

Dehydration of Sapota (Achras sapota L.) Using Ultrasound as Pretreatment

(2008) Fabiano A. N. Fernandes et al.   DRYING TECHNOLOGY

Studies on Dehydration of Sapota (Achras zapota)

(2008) Sachin V. Jangam et al.   DRYING TECHNOLOGY

Water Diffusion and Concentration Profiles During Osmodehydration and Storage of Apple Tissue

(2008) Ebner Azuara et al.   Food and Bioprocess Technology

Influence of Ultrasound on Freezing Rate of Immersion-frozen Apples

(2008) Adriana E. Delgado et al.   Food and Bioprocess Technology

Free radical-scavenging behaviour of some north-east Brazilian fruits in a DPPH system

(2008) M RUFINO et al.   FOOD CHEMISTRY

Drying kinetics and product quality of dried Chempedak

(2008) Chien Hwa Chong et al.   JOURNAL OF FOOD ENGINEERING

Water effective diffusion coefficient of mango slices at different maturity stages during air drying

(2008) Otoniel Corzo et al.   JOURNAL OF FOOD ENGINEERING

Convective drying characteristics of Amelie mango (Mangifera Indica L. cv. ‘Amelie’) with correction for shrinkage

(2008) A.O. Dissa et al.   JOURNAL OF FOOD ENGINEERING

Experimental and numerical investigation of heat and mass transfer during drying of Hayward kiwi fruits (Actinidia Deliciosa Planch)

(2008) Ahmet Kaya et al.   JOURNAL OF FOOD ENGINEERING

Optimization of a multitarget preservation technique for jackfruit (Artocarpus heterophyllus L.) bulbs

(2008) Alok Saxena et al.   JOURNAL OF FOOD ENGINEERING

Effect of osmosis and ultrasound on pineapple cell tissue structure during dehydration

(2008) Fabiano A.N. Fernandes et al.   JOURNAL OF FOOD ENGINEERING

Changes of volatiles' attribute in durian pulp during freeze- and spray-drying process

(2008) Sung Tong Chin et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Ultrasound as pre-treatment for drying of pineapple

(2008) Fabiano A.N. Fernandes et al.   ULTRASONICS SONOCHEMISTRY

Changes of antioxidant activity and total phenolic compounds during storage of selected fruits

(2007) Oruma Patthamakanokporn et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Changes in qualities of minimally processed litchis: Effect of antibrowning agents, osmo-vacuum drying and moderate vacuum packaging

(2007) Narendra Singh Shah et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of osmotic dehydration and ultrasound pre-treatment on cell structure: Melon dehydration

(2007) Fabiano A.N. Fernandes et al.   LWT-FOOD SCIENCE AND TECHNOLOGY